Plated Menu

Bridges Stuffed Chicken

Chicken supreme stuffed with wild rice pilaf, broccoli and cheddar cheese, topped with a roasted shallot demi-glace

Chicken Pomodoro

Oven roasted chicken supreme, rubbed with pesto, and topped with a rich marinara sauce

Balsamic Chicken

Lightly breaded Chicken supreme stuffed with prosciutto and goat cheese, topped with a balsamic cream sauce

Chicken Marsala

Oven roasted chicken supreme with a creamy mushroom and bacon Marsala sauce

Petit Rotis

Whole roasted New York Striploin, hand carved and served with a port & peppercorn demi-glace

Bridges Beef & Mushrooms

Hand cut beef tenderloin served with a sautéed mushroom demi-glace

Prime Rib

Slow roasted prime rib served with a classic Yorkshire pudding and beef jus

Pork Tenderloin

Pork tenderloin roasted with a honey glaze and topped with a sweet & sour pineapple sauce

Bridges Salmon

Fresh Atlantic Salmon with a roasted leek cream sauce and preserved lemons

Children's Meals

Choice of chicken fingers & fries or a Bridges Hamburger & fries. Includes the starter course and vanilla ice cream with sprinkles for dessert

Vegetarian/Vegan

Vegetable ragout stuffed peppers (vegan); Grilled Portobello mushroom caps, topped with quinoa and grilled vegetables (vegan); Vegetable Lasagna *available by dietary requirement only, one selection per menu*

Garlic & Chive Mashed Potatoes

Roasted Baby Potatoes with Herbs & Butter

Wild Rice Pilaf

Green Beans with Parmesan

Baked Caesar Cauliflower

Maple Butter Roasted Carrots & Parsnips

Oven Roasted Zucchini & Peppers with Herbs

Asparagus with Black Pepper & Lemon

Broccoli Almondine

Classic Caesar Salad

Crisp romaine tossed in a lemon garlic dressing topped with croutons, bacon bits and parmesan cheese

Roasted Beet Salad

Arugula with roasted beets, whipped goat cheese, walnuts and served with a shallot vinaigrette

Bridges Salad

Fresh greens with mandarins, apples, spiced pecans, dried cranberries, feta and served with an orange maple vinaigrette

Strawberry Spinach Salad

Baby spinach with strawberries, red onion, candied almonds, feta crumble, and served with a strawberry vinaigrette

Cream of Mushroom with Garlic Croutons

Roasted Red Pepper & Tomato Bisque with Pesto

Butternut Squash with a Nutmeg Crème Fraiche

Apple Cobbler with brown sugar and cinnamon, served in a mason jar

Peach Cobbler with brown sugar and cinnamon, served in a mason jar

Lemon & White Chocolate Raspberry Mousse, served in a mason jar

Chocolate Espresso & Baileys Mousse, served in a mason jar

New York Cheesecake & Sour Cherry Coulis

New York Cheesecake with Chocolate & Pecan Crumble

Bridges Dessert Bar

Self serve rustic display of your chosen 2 or 3 desserts from above. Ask for full details, add $2.50 per person.