All buffets include your choice of two salad selections, two vegetable selections, two starch selections, two hot entrée selections; as well as fresh buns and butter, a mini dessert display, coffee and tea. $59 per person (minimum 50 people). Option to add a carvery station to your buffet for an additional $6.00 per person, see menu items below.
*most options below can be prepared to be gluten free upon request
